A Day in the Life of a Culinary Student

Watch me discuss my journey at the International Culinary Center, also known as the French Culinary Institute.

Professional Culinary Arts student Danielle Marullo lets us follow her through her busy yet balanced life, working The Plaza's Todd English Food Hall by day and attending culinary school at International Culinary Center at night. Interested in a career in the Culinary Arts? Visit us at http://www.internationalculinarycenter.com/.